Monday, January 13, 2014

Not all creams are created equal


Spaghetti is something I don’t screw up… until this batch. This is a cream-tomato pasta dish that I made sometime ago. Instead of using my regular Nestle cream, I used Magnolia cream. Big mistake. It had a weird aftertaste. I can’t describe it but it tastes a bit like stale oil. I was really disappointed. We ended up giving the leftovers to the cats. Next time, I’ll be sticking to my tried and tested (tasted) products.


  1. Oh no! We just purchased the Magnolia cream as it's a new product.