That I cooked anyway. I suck at cooking this dish so this was really a surprise.
I got the recipe from a cheap cookbook. Readers in Manila are familiar about this. I got this from “Manong Books”. Hehe, I think you know what I mean. I got a few good recipes from that book. I just gathered them and put them in my Recipe Binder.
As always, I tweaked the recipe again but it’s fairly easy.
1 small can of pineapple chunks
grated fresh ginger, about 1 teaspoon
chicken fillets (I used breast)
Let’s get cooking!
1. I cut the fillets into bite-size pieces and seasoned them with salt and pepper. I then dredged them in cornstarch. Shake. Fry until golden. Set aside.
2. Drain the pineapple chunks and set the juice aside n a bowl. In the same bowl, add soy sauce, vinegar, sugar, ginger and tomato sauce. You can also add some lemon juice. I didn’t put the measurements because I added more as my husband likes more sauce. Mix well. Adjust according to your preference.
3. Stir fry vegetables in a wok. Add chicken and sauce. In a cup, mix together some water and cornstarch until dissolved. Add to the mixture to thicken. Serve hot with rice.
I hope you enjoy this recipe as much as my family did!
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