Thursday, May 1, 2014

Pink Salt


Himalayan Pink Salt has a ton of benefits. For one, it prevents you from having a high blood pressure. I use this for cooking but it is very expensive here.Luckily, my sister got me a pack when she went to Malaysia.

I also like the fact that this is not too salty. It’s just right. It also doesn’t have that weird taste that regular table salt has.


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